Happy Mother’s Day to us all! Whether we are momful or momless, hopefully we have a good Snell and Odor in our FanDuel DFS kitchen today. And hopefully we have awesome food in our after brunch bellies, as well.

If you are momful, and scrambling for a quick way to make a routine brunch extra special for mom, try adding sweet cream and fresh fruit to your french toast or pancakes, rather than relying on syrup and butter.

For the sweet cream, the key is to whisk the heavy cream in an ice cold metal bowl, so put that large metal bowl in the freezer straight away.

Take your coffee grinder and grind two tablespoons of sugar with a healthy pinch of cinnamon and a little nutmeg. Do not overdo the nutmeg and don’t worry too much about residual coffee grounds in your sweet cream, or sugar in your future coffee grounds. This process pulverizes the sugar and incorporates the spices, creating a more flavorful powdered sugar to sweeten the whipped cream.

Take your metal bowl and whisk the pint of heavy cream, adding the pulverized sugar and a teaspoon of vanilla extract as you start to see the cream stiffen. Continue whisking only until peaks in the cream can be formed and hold the shape. Put this all over brunch; on fruit, pancakes, french toast, in coffee, on faces. It’s all good.

And that’s all there is to it. You’ve made something very simple that adds a certain appeal to the meal you don’t ordinarily get. Special for mom, how nice.

Now that brunch is extra special let’s see if we can’t make this main slate extra special, too, shall we?

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