I remember the first book I ever bought on fantasy baseball. It was titled ‘Rotisserie League Baseball’ by Glen Waggoner and Robert Sklar. I purchased it at one of those bookstores that only appeared in malls (B. Dalton? Walden Books?). It must have been around the 1988 or 1989 season as I can recall that Gerald Young had a high $ because of his SB prowess (one that peaked with 65 SBs in 1988 and cratered in 1989 with a preposterous 34 SB / 25 CS.).

Somewhere within the pages of this paperback gem was the origin story of fantasy baseball. As origin stories go, it was remarkably believable (versus, say, Abner Doubleday inventing baseball). Daniel Okrent came up with the idea and pitched it to a number of writer/editor friends in 1979 at a New York restaurant called La Rôtisserie Française. To think, if he brought it up one week earlier, we might all be playing Beefsteak Charlie Baseball instead of Rotisserie Baseball. I recall the authors of this book – who were part of this group – teasing Okrent because his team (the Okrent Fenokees) had yet to win a season (he never did win one).

This is all a preface as to why when asked if we would help promote the e-book release of one of Daniel Okrent’s books, I signed us up. This is the man that invented WHIP! Without him, how else would have I occupied all those thousands of hours? Spend time with friends and family? Contribute to society? Invest myself in an actual MLB team?