Does Cook make it too many chefs in the kitchen?

Steals/Saves Ain't Got No Face. Closers and speed talk. Which MRs are moving in? Which schmohawk speedster is getting steals at MI?
thejacks
Posts: 57
Joined: Mon Apr 30, 2012 10:33 am

Does Cook make it too many chefs in the kitchen?

Postby thejacks » Tue May 29, 2012 9:25 pm

Fuentes is obviously not the answer. Cook got hit yesterday for first time this year, but they gotta give him a shot, right? Timing?
12 team auction keeper weekly lineups ($300 cap, $340 in season), 10 taxi, 10 waiver wire, 23 player limit
YEAR #27 of the league (high school freshman at birth) yeah you heard it, one of the oldest in the world for sure
C: Ramos $2 and Castro $2 (both keepers)
CI: Votto $23 (kept), Fielder $37 and R Zimmerman $15
MI: Tulo $29 and Hanley $20 (both keepers) and Rendon $2
OF: Beltran $7 (kept), Kemp $31, Cuddyer $11, C Crisp $4, Yelich $5
WM: Bogaerts $12
Taxis: Rajai DAvis, Grady Sizemore, Todd Fraizer

SP: Kershaw $26, MadBum $17, Sale $7, Latos $12 (all keepers), Iwakuma $2, Y Ventura $2, M Harvey $2
RP: Cishek $8 (kept), Nate Jones $19
Taxis: S Santos, Alex Wood, Lincecum, Ian Kennedy

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Grey
Posts: 33613
Joined: Tue Jun 03, 2008 5:51 pm

Re: Does Cook make it too many chefs in the kitchen?

Postby Grey » Tue May 29, 2012 11:51 pm

Balfour is my guess...
Grey Albright
http://razzball.com
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If you want me to look at your team, post the team. Don't post a link to another site where the team is.
Have you given me all the info I need to judge your team? The number of teams in the league is a good start for the big overall questions.
Is your league H2H? Roto?
I don't know who's on your waivers. Don't just ask me who you should pick up. Give me names to choose from.
If you only have one team, post your team in your signature with the league parameters.
I don't know every single matchup for next week, so if you want me to choose a player for the following week and you think the matchups are important, tell me who they're facing.


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