Man, after thinking about where I need to go with this intro, I got a mad hankering for Italian food. Just ordered some to get here during afternoon baseball. Is it profiling that now I’m non-stop craving Italian when I hear a name like Sal Romano? But Italian food is so positive! Is there such a thing as positive profiling?!
Speaking of Profiling, we’re back with enough edition of the Pitcher Profile! I know I’m picking someone that’s pretty far off the beaten path, but any time Sunday baseball features an-even-somewhat-interesting guy making their debut, I’m intrigued! Romano was vaguely on the radar for the NL-only and NFBC-type leagues given the Reds complete lack of a starting rotation, and surprisingly it was Rookie Davis getting the first DL stint (not their old farts, although Brandon Finnegan got hurt as well Saturday night) that opened an early spot for Romano to make his debut. Buried on prospect lists in the 10-20 range for Cincy (they do have a good farm system though), with Ralph ranking him as merely a “floorboard”, Romano apparently has pretty interesting stuff from what I read, mainly a mid-to-high 90s fastball. As tradition, I write the intro to the Profiles before I watch a pitcher’s start, and I’ll withhold any judgment until I see him throw. So as I eagerly await my baked ziti, the Brewers game is about to start and I’m pumped to see how Romano looks and Profile his debut. Here’s how he fared yesterday afternoon in his debut:Please, blog, may I have some more?